A 14 year professional cook and a 10 year homemaker combining efforts to find the best ways to create home and gourmet style food with LDS values, on a homemade budget and availability. All with that little touch of Grandma's kitchen we all adore. So bring your challenges, questions, or recipes and we'll see how it all turns out!
Tuesday, June 10, 2008
Sorry for the long absence...
Sorry for the long absence. We are in the middle of a move, so if you'll have patience we'll start with all kinds of recipe exchanges and such as soon as we're able.
Okay, here's another challenge for you! (Although, you haven't gotten to my first challenge yet, silly!) We went to Chile's and they had the best herb butter on top of their steak. I need to know how to make some at home!
1 comment:
Okay, here's another challenge for you! (Although, you haven't gotten to my first challenge yet, silly!) We went to Chile's and they had the best herb butter on top of their steak. I need to know how to make some at home!
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